Friday, January 8, 2016

New recipe

Today I'm going to share a new recipe that I found online on foodnetwork.com. It sounds really yummy!  It's called Indoor S'more sundae and it's courtesy of Melissa d'Arabian. 

Ingredients

Graham cracker crust: 
3/4 cup graham cracker crumbs (about 5 whole graham crackers)
3 Tbs butter, melted
2 Tbs sugar
1/2 tsp cinnamon
Salt 

4 scoops vanilla ice cream 
1 1/2 cups mini marshmallows

Quick chocolate sauce:
1/2 cup semisweet chocolate chips 
2 Tbs whole milk 

Directions
For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more "domes". Freeze at least one hour. For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily.  Place each s'more on a plate and drizzle with the chocolate sauce.

I made this at Thanksgiving. I hope that you make it too.


2 comments:

  1. that sounds so yummy i will have to try it.

    ReplyDelete
  2. This Sound really yum I'll try it

    from AMber

    ReplyDelete